Walk into any modern kitchen in India today and you’ll likely spot a Reverse Osmosis (RO) water purifier humming quietly in the corner. Clean, crystal-clear water flows out, promising safety in every drop. But here's a question that's been popping up more frequently—is RO water safe to drink daily?
If you've asked yourself the same, you're not alone. With so many discussions online—some praising RO, others warning against it—it’s easy to feel confused. In this blog, we’ll simplify the science, explore the facts, and give you a practical answer you can trust.
Let’s start from the basics.
RO, or Reverse Osmosis, is a water purification process that uses a semi-permeable membrane to remove dissolved salts, bacteria, heavy metals, and impurities. It's one of the most effective water filtration technologies in the world.
When water passes through an RO system, it gets stripped of:
Dissolved salts (TDS)
Chlorine and heavy metals like lead, arsenic, and mercury
Harmful bacteria and viruses
Suspended particles and organic matter
Sounds great, right? Cleaner water is always a win. But here’s where the concerns begin—RO also removes essential minerals like calcium and magnesium, which your body needs. So the real question is: does purifying water too much cause harm in the long run?
Let’s not forget why millions rely on RO systems in the first place. The benefits of RO water are very real, especially in urban and industrial regions of India where water quality is far from ideal.
RO systems are excellent at eliminating contaminants that you definitely don’t want to consume—things like fluoride, arsenic, nitrates, and bacteria. In areas with poor groundwater quality, this can be life-saving.
You might have noticed that RO water usually tastes better. That’s because it removes chlorine and sulfur compounds that make water smell or taste weird.
In places where Total Dissolved Solids (TDS) levels are high, RO purification ensures you're not drinking excess salts or chemicals that can be harsh on your kidneys over time.
So yes, from a safety standpoint, RO water is cleaner. But is it too clean? That’s the heart of the debate.
Now let’s talk about the other side—RO water side effects.
When RO removes harmful impurities, it also removes some beneficial minerals. That includes:
Calcium
Magnesium
Potassium
These are not just important—they’re essential for muscle function, bone health, and overall wellness.
Minerals like calcium and magnesium not only support health but also make water "naturally alkaline." RO water, in its purest form, may have very low mineral content—less than 10 parts per million (ppm)—which some argue makes it “dead” water.
Pure RO water tends to be slightly acidic (pH between 5 and 6.5), which may not sit well with those who already have acidity or gut health issues. However, this usually isn't a major issue if you're eating a balanced diet.
Drinking such low-mineral water every day over many years might contribute to mineral deficiencies if your diet doesn’t make up for it. This is more relevant for people with poor nutrition or specific health conditions.
In summary, RO water isn’t harmful, but it may not be ideal in its raw form—especially when consumed daily without adding those minerals back.
There’s a lot of confusion around this topic, so what do scientists, doctors, and organizations like the WHO say?
WHO has warned that demineralized water (like untreated RO water) may not be ideal for long-term human consumption because of its low mineral content. It could even affect hydration and electrolyte balance over time.
But WHO also clarifies that mineral-deficient water is not harmful by itself, it simply lacks nutritional value. The solution? Add minerals back.
Most healthcare experts agree on this:
RO water is safe to drink daily if it’s supplemented with essential minerals.
A mineral cartridge or TDS controller in your RO system can solve the problem easily.
People with kidney issues or those on sodium-restricted diets may benefit from RO’s low-salt output.
So the conclusion? RO water is safe—but smart customization makes it healthier.
Let’s get to the heart of the matter: is drinking RO water daily bad for you?
The short answer: No, it’s not bad—if it’s re-mineralized.
In fact, many doctors recommend RO water in areas with poor municipal supply or contaminated borewell water. It’s a safer bet than boiled water or UV-only filtration. But you do need to watch the TDS level.
Between 80 and 200 ppm is considered good.
If your TDS is below 50, consider adding a mineral filter.
You can easily check TDS levels using a ₹200 TDS meter at home.
Daily RO water consumption is completely fine, especially if your RO system is well-maintained and comes with a TDS controller or mineral enhancer.
RO water might not be the best everyday choice for everyone. Here’s who should watch out:
Kids need more minerals for bone and brain development. RO water without minerals may not be ideal for growing children unless balanced through diet.
They have higher mineral needs. Again, if your diet is rich in nutrients, it’s not a major issue—but caution is advised.
As you age, bone health becomes critical. Calcium and magnesium intake matters, and drinking low-mineral water every day may not help.
If you fall into any of these categories, either opt for a mineral-enriched RO system or rotate with natural mineral water occasionally.
Now that we know the risks and benefits, here are easy ways to ensure your RO water is both safe and nutritious:
These cartridges reintroduce essential minerals like calcium and magnesium back into the water after RO purification.
This allows you to retain some natural minerals during the purification process, balancing taste and nutrition.
Change filters every 6–12 months. Clean storage tanks. Make sure the water doesn’t sit for days unused.
Don’t guess—test. Maintain your RO water’s TDS between 80–200 ppm for optimal health and taste.
By taking these simple steps, you ensure your RO water supports daily health without compromising safety.
Yes, RO water is safe to drink every day—if it’s well-managed.
Here’s a quick recap:
RO removes dangerous contaminants and is ideal for Indian water conditions.
However, it also removes healthy minerals, which should be added back.
Use a mineral cartridge or TDS controller to make daily consumption completely safe.
People with special nutritional needs should be extra cautious or consult a healthcare provider.
RO water is not the enemy—it’s a tool. Use it wisely, and it becomes one of the best sources of clean, safe drinking water.