Reverse Osmosis (RO) has become one of the most widely used water purification technologies in homes and industries. From filtering heavy metals to removing pathogens, RO water purifiers are praised for offering clean and safe drinking water. However, with growing awareness around health and nutrition, many are beginning to question — “Is RO water harmful?” This article explores the RO water side effects, the science behind RO filtration, and what consumers need to know before choosing RO water as their primary source.
RO water is purified through a process known as Reverse Osmosis, where water is passed through a semi-permeable membrane under pressure to remove dissolved salts, bacteria, viruses, and chemical contaminants. It’s an effective method to improve water quality, especially in areas where groundwater or tap water is high in Total Dissolved Solids (TDS).
Before diving into the potential disadvantages of RO water, let’s understand why it gained popularity in the first place:
Removes harmful substances like lead, arsenic, fluoride, chlorine, and nitrates.
Improves taste and odor by eliminating chlorine and sulfur compounds.
Ideal for sensitive individuals, especially those with weakened immune systems.
Ensures water safety in areas with industrial contamination or poor municipal supply.
Despite these advantages, concerns about the side effects of drinking RO water daily have grown, especially due to its tendency to strip away not just harmful but also essential minerals.
RO purifiers don’t distinguish between harmful contaminants and beneficial minerals. As a result, essential minerals like calcium, magnesium, potassium, and sodium are also removed during the filtration process.
These minerals are vital for:
Bone strength and dental health (calcium)
Muscle and nerve function (magnesium, potassium)
Regulating blood pressure and hydration (sodium)
Mineral-deficient water can lead to long-term health issues, especially if your diet lacks these nutrients.
TDS (Total Dissolved Solids) refers to the combined content of all inorganic and organic substances in water. RO water often has very low TDS, typically below 50 ppm.
The ideal TDS for drinking water, as per WHO, is between 50-500 ppm.
Extremely low TDS can make water slightly acidic, with pH levels falling below 7.
Acidic water can leach metals from pipes, leading to further contamination.
Low TDS also affects taste, making water flat or bitter.
Electrolytes are minerals that help maintain fluid balance and nerve signals in the body. Drinking only RO water without balancing your electrolyte intake may lead to:
Fatigue
Muscle cramps
Irregular heartbeat
Digestive issues
This is especially risky in hot climates like India, where sweating causes rapid loss of electrolytes.
Most people focus on the RO water side effects for health, but the environmental angle is often ignored.
RO purifiers waste up to 3 liters of water for every 1 liter purified.
The rejected water is usually drained and not reused.
This raises serious concerns about water conservation, especially in drought-prone areas.
Let’s address the core question: Is RO water harmful? The answer isn’t a simple yes or no. RO water in itself is not harmful if you take corrective actions:
Use a mineral cartridge or TDS controller to re-add essential minerals post-purification.
Monitor your water’s TDS regularly and aim for a balanced range (between 150-300 ppm).
Ensure a nutritious diet rich in mineral sources like leafy greens, fruits, nuts, and seeds.
Avoid over-dependence on RO if your source water already falls within the acceptable TDS limit.
Several studies have documented the long-term side effects of drinking demineralized water.
A WHO study warned that prolonged consumption of low-mineral water could increase the risk of heart disease, bone fractures, and pregnancy-related issues.
European countries like Germany and Austria discourage the regular use of RO systems in homes due to the mineral loss concerns.
In India, many people unknowingly consume RO water with TDS levels below 50 ppm, assuming “the lower, the better,” which is a dangerous misconception.
Children are more vulnerable to mineral deficiencies caused by drinking RO water. Their bodies are still developing, and inadequate mineral intake can:
Affect bone growth
Hamper cognitive development
Weaken immunity
If your family relies on RO water, make sure to fortify it with minerals or supplements, especially for kids and elderly members.
Not all households need RO water. Depending on your local water quality, alternatives might be safer and more sustainable.
Kill bacteria and viruses
Do not remove dissolved minerals
Suitable for areas with microbiologically contaminated but low-TDS water
Remove pathogens and suspended particles
Retain essential minerals
Work without electricity
Improve taste and odor
Remove chlorine and organic compounds
Not ideal for hard or salty water
RO is beneficial only when:
TDS levels are above 500 ppm
Water contains heavy metals, arsenic, fluoride, or nitrates
There is no access to treated municipal water
Before installing a RO purifier, get a lab test of your water source. You might not need it at all.
To safely enjoy the benefits of RO water without suffering its side effects, follow these tips:
It mixes a portion of untreated water with purified water to retain essential minerals.
Available in most RO models, they re-add lost minerals like calcium and magnesium.
Use a digital TDS meter every few weeks to ensure levels remain in the healthy range.
Collect and reuse the rejected water for cleaning, mopping, or gardening to minimize wastage.
Modern RO purifiers come with multi-stage filtration and mineral retention technologies. Invest in those instead of basic models.
Yes, as long as the TDS is balanced and essential minerals are restored. Ideally, drink RO water with TDS between 150–300 ppm.
You may experience fatigue, bone pain, muscle cramps, dry skin, and frequent illnesses due to weakened immunity.
Not without remineralization. Children need calcium, magnesium, and potassium for growth and immunity.
No. If your water already has low TDS (<300 ppm), RO may do more harm than good.
Boiling removes pathogens but doesn’t impact TDS. It’s not an alternative to RO but works well in safe water zones.
RO water isn’t inherently harmful, but unregulated use without mineral replenishment can have serious health implications. The key is awareness. Understand your local water quality, assess your family’s nutritional needs, and choose a water purifier accordingly.
If your region has high TDS, fluoride, or heavy metal contamination, RO is still one of the best solutions. But it should be used responsibly with TDS control, mineral boosters, and proper waste water management.
Don’t just purify your water — balance it. Safe water is not just about purity but also about nutrition.
If you're wondering what is the ideal TDS level for drinking water, check out our full guide: What is the Minimum TDS for Drinking Water?