“Is your drinking water really safe if the TDS level is too low or too high?”
That’s a common question every health-conscious individual should ask.
With rising concerns about water quality in Indian households, TDS (Total Dissolved Solids) has become one of the most searched terms. But what does it actually mean? How much is too much—or too little? And how can you manage it effectively at home?
This blog answers all your burning questions about water TDS level—in a format that’s easy to understand and backed by practical guidance.
TDS stands for Total Dissolved Solids. It refers to the amount of organic and inorganic substances—like salts, minerals, metals, and ions—dissolved in water.
These may include:
Calcium
Magnesium
Sodium
Chlorides
Sulfates
Iron
Fluorides
A moderate TDS level is not just acceptable—it’s essential for your body, as it supplies necessary minerals. However, when TDS crosses safe limits, it can harm your health or affect the taste of water.
According to the Bureau of Indian Standards (BIS), the permissible TDS level in drinking water is:
TDS Level (mg/L) | Water Quality |
---|---|
0 – 50 | Not acceptable (too pure) |
50 – 150 | Excellent (needs re-mineralization) |
150 – 300 | Good |
300 – 500 | Fair (acceptable for most areas) |
500 – 900 | Poor (use filtration) |
900 – 1200 | Very poor (not advisable) |
1200+ | Unfit for drinking |
Ideal range: 150–300 mg/L is generally considered optimum for both taste and mineral content.
You don’t need a lab to check TDS. Here are simple methods:
Cost: ₹250–₹1000
Insert the meter in a glass of water.
The screen displays TDS in parts per million (ppm).
Slightly salty or metallic taste = high TDS
Flat or bland taste = very low TDS
Note: Manual taste tests are not reliable. Always use a TDS meter for accurate reading.
TDS is not always a villain—but extremes in either direction can be harmful.
Bitter or salty taste
Corrosion of pipes
Health risks: kidney stones, hard water damage to skin and hair
Hard to digest for children and elderly
Strips away essential minerals like calcium and magnesium
Weakens bone strength over time
May lead to mineral deficiency
Tastes bland or acidic
Source of water: Groundwater generally has higher TDS than river or rainwater.
Region: Coastal and industrial areas often report high TDS levels due to mineral-rich soil and contamination.
Pipe quality: Old pipelines may leach metal ions into water.
Water treatment: RO and softeners can reduce TDS drastically—sometimes too much.
The best way to regulate TDS is through water purification systems. But not all purifiers work the same way.
Removes up to 95 percent of TDS.
Ideal for high TDS levels (above 500 ppm).
May strip minerals—re-mineralizers are advised.
Kills bacteria and viruses but does not reduce TDS.
Suitable only if TDS is within the safe range (150–300 ppm).
Feature | RO | UV |
---|---|---|
TDS Removal | Yes, reduces TDS effectively | No impact on TDS |
Pathogen Removal | Yes (with UV/UF combo) | Yes |
Ideal For | High TDS areas | Municipal water with low TDS |
Mineral Retention | Needs re-mineralization | Retains natural minerals |
Verdict: For high TDS water, RO is the better choice. If your TDS is already within 150–300 ppm, a UV purifier may suffice.
One big issue with traditional RO purifiers is they remove essential minerals along with harmful solids.
That’s where a TDS controller in water purifier comes in.
Maintains healthy minerals like calcium and magnesium.
Lets you set TDS output manually (in advanced models).
Improves taste and overall health value of water.
Many modern RO + UV/UF purifiers include TDS controllers or mineral cartridges to solve this issue.
If your area has TDS levels above 500 ppm, you need a purifier that offers:
RO membrane
TDS controller or mineralizer
Pre-filter and activated carbon
Optional UV/UF for pathogen removal
Here are some top-rated RO purifiers suitable for high TDS areas:
Brand / Model | Key Features |
---|---|
Kent Grand Plus | RO+UV+UF+TDS Controller |
Pureit Ultima Mineral RO | Digital display, advanced mineralizer |
AO Smith Z9 | RO+SCMT, hot water, mineral retention |
Livpure Zinger Copper | RO+UV+UF+Copper+Mineralizer |
Aquaguard Aura RO+UV+MTDS | Affordable, good for high TDS homes |
Tip: Always test your TDS level before choosing a purifier. RO is not required for low TDS (under 150 ppm) and may even be harmful.
This is a myth worth busting.
Zero TDS water is not good for health.
It lacks natural minerals your body needs. Over time, drinking water with very low TDS may cause:
Mineral loss
Weakened bones
Poor digestion
Altered pH balance in blood
So even if your RO purifies water to almost 0 TDS, make sure a TDS controller or mineral cartridge is present to bring it back up to 150–300 mg/L.
TDS is more than just a number—it’s a vital quality marker for your drinking water. Understanding your water TDS level helps you:
Choose the right purifier
Maintain mineral balance
Improve health outcomes
Avoid unnecessary RO usage
So before you install a purifier or refill your bottle, take a minute to test your TDS. It’s a small step toward big health gains.
1. What is the safe TDS level for drinking water in India?
150–300 ppm is ideal, and anything below 500 ppm is acceptable per BIS standards.
2. Can RO water be harmful if TDS is too low?
Yes. RO systems that remove too much TDS can strip essential minerals. Use a TDS controller.
3. How often should I test my TDS level?
Test once every 3–6 months, or after changing your purifier filters.
4. Is higher TDS always bad?
Not always. Natural mineral water may have slightly high TDS and still be healthy if it doesn't contain harmful chemicals or salts.
5. Is UV better than RO?
They serve different purposes. UV kills germs, while RO removes excess TDS. Use a combo if needed.