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There are several ways to purify water, including boiling, filtration, reverse osmosis (RO), ultraviolet (UV) treatment, distillation, and chemical disinfection methods like chlorination. Each method targets specific contaminants to make water safe for drinking.
According to the World Health Organization (WHO), over 2 billion people globally consume contaminated water every day. The quality of water we drink has a direct impact on our health. From urban households to remote villages, ensuring clean and safe drinking water is a fundamental necessity. Water can contain harmful microbes, heavy metals, chemicals, and sediments that pose serious health risks if left untreated.
This growing concern makes understanding the different ways of purifying water more important than ever. Whether you rely on piped supply, borewell, or natural sources, knowing how to treat water for safe consumption is essential for daily life.
Before diving into purification methods, it's vital to understand what we're trying to remove. Common contaminants in water include:
Biological: Bacteria (e.g., E. coli), viruses, protozoa
Chemical: Pesticides, chlorine, fluoride, lead, arsenic
Physical: Dirt, rust, silt, and microplastics
Radiological: Radioactive materials in some regions
Different contaminants require different purification techniques. That’s why multiple purification methods exist and often complement each other.
Water purification techniques can be broadly categorized into:
Physical methods – like boiling and filtration
Chemical methods – such as chlorination and iodine tablets
Advanced methods – including UV treatment and reverse osmosis
The ideal method depends on the source of water, contamination type, available resources, and specific needs.
Boiling water is one of the simplest and most accessible methods for water purification. It effectively kills bacteria, viruses, and parasites.
How it works:
Water is brought to a rolling boil for 1–3 minutes to deactivate harmful microorganisms.
Pros:
Highly effective against biological contaminants
No special equipment required
Cons:
Doesn’t remove chemical pollutants or heavy metals
Energy-intensive and time-consuming
Boiling is especially useful in emergency situations or where modern filtration isn’t available.
Filtration involves passing water through physical barriers that trap contaminants.
Types of filtration:
Basic filters: Sand, gravel, or charcoal
Cartridge filters: Used in modern domestic purifiers
RO (Reverse Osmosis): Forces water through a semi-permeable membrane
Filtration is effective in removing sediment, some bacteria, and larger impurities. However, filtration alone may not be sufficient against chemical contaminants or viruses.
Chlorination is one of the oldest and most widely used chemical water purification methods.
How it works:
Chlorine or chlorine compounds are added to water to kill bacteria and viruses.
Pros:
Effective and inexpensive
Works well for large-scale water supply systems
Cons:
Leaves an aftertaste
Can form harmful by-products (like trihalomethanes) if overused
Chlorination is ideal for municipal water systems but should be used carefully in domestic setups.
Distillation involves heating water to create steam, which is then condensed back into liquid form. Contaminants with higher boiling points are left behind.
What it removes:
Heavy metals, salts, and most chemicals
Pros:
Extremely thorough
Produces high-purity water
Cons:
Very slow
Consumes a lot of energy
Expensive for household use
Though not commonly used in homes, distillation is favored in labs and industries requiring ultra-pure water.
Ultraviolet (UV) purification uses high-energy UV light to destroy the DNA of bacteria, viruses, and protozoa.
How it works:
Water passes through a chamber where it is exposed to UV rays that neutralize microbial contaminants.
Pros:
Fast and chemical-free
Effective against viruses and bacteria
Cons:
Doesn’t remove chemical pollutants or sediments
Requires electricity
UV purification is often combined with filters in modern domestic RO systems for comprehensive purification.
Activated carbon filters use adsorption to remove contaminants from water.
Effective against:
Chlorine, odors, pesticides, and some organic compounds
Pros:
Improves taste and odor
Environmentally friendly
Cons:
Not effective against microbes or heavy metals
Needs regular replacement
It is commonly used as a pre- or post-treatment stage in multi-filter systems.
Reverse osmosis (RO) is one of the most advanced and widely adopted purification methods, especially in urban India.
How it works:
Water is forced through a semi-permeable membrane that blocks salts, metals, and nearly all impurities.
Pros:
Removes up to 99% of contaminants
Reduces TDS (Total Dissolved Solids)
Cons:
Wastes water (approx. 3:1 ratio)
Requires electricity and maintenance
Ideal for areas with hard water or high TDS levels, RO systems are a go-to solution for many families.
These are ideal for travelers, hikers, and during emergencies.
Types:
Iodine tablets
Chlorine dioxide drops
Pros:
Lightweight and portable
Quick to use
Cons:
Chemical taste
Not effective for muddy or turbid water
Such methods are perfect backups but not suitable for long-term domestic use.
For those without access to sophisticated devices, some basic techniques can make water safer:
Solar Disinfection (SODIS): Leave water in a clear PET bottle in the sun for 6–8 hours
Homemade sand filter: Use layers of sand, charcoal, and gravel
Alum settling: Add alum powder to turbid water, let it settle, and then filter
These methods can improve water quality significantly, especially in rural areas.
Selecting the best water purification method depends on several factors:
Criteria | Best Method |
---|---|
High microbial content | Boiling, UV |
Chemical contamination | RO, activated carbon |
Rural, low-resource area | Boiling, DIY filters |
On-the-go use | Tablets, drops |
Also, testing your water for pH, TDS, and biological contaminants is a smart first step before choosing a solution.
In India, the Bureau of Indian Standards (BIS) specifies the permissible limits for various drinking water parameters. The WHO also publishes global standards for safe drinking water.
Key parameters include:
TDS: < 500 mg/L
pH: 6.5 – 8.5
Microbial count: Nil
It’s advisable to use certified water purifiers that comply with these standards.
Access to clean drinking water is not just a convenience—it’s a necessity for a healthy life. With water sources becoming increasingly polluted, understanding different purification methods allows individuals and communities to take proactive steps in ensuring their water is safe.
Whether you're using boiling water at home or installing a high-end RO system, the goal is the same: eliminate contaminants and protect your health. The right purification method can prevent waterborne diseases, improve taste, and ensure peace of mind.
Q1: What is the most effective method to purify water?
Reverse osmosis combined with UV and carbon filtration is currently the most effective method for domestic water purification.
Q2: Can I drink tap water directly in India?
In most parts of India, it’s not advisable to drink tap water without purification due to microbial and chemical contamination risks.
Q3: How often should I service my water purifier?
Depending on the usage and model, most purifiers need servicing every 6 to 12 months.
Q4: What is the minimum TDS level for drinking water?
The BIS recommends a TDS level of below 500 mg/L for safe drinking water.
Q5: Are water purification tablets safe?
Yes, when used as instructed, purification tablets are safe for occasional use but not recommended for daily consumption.
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