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What Should Be the TDS of Drinking Water

What Should Be the TDS of Drinking Water
June 14, 2025 BLOGS

Factor to Consider: Did you know that even if your water looks clean, it could still be harmful if the TDS level isn’t right?

Total Dissolved Solids (TDS) in drinking water is one of the most overlooked yet crucial factors in determining water quality. Many people assume that crystal-clear water equals safe water, but that’s not always the case. Whether you're using municipal water, borewell water, or water purified through a filtration system, understanding TDS is essential for ensuring the water you drink supports your health and well-being.

In this comprehensive guide, we’ll explore what TDS means, why it matters, how much TDS in drinking water is considered safe, and how to manage TDS effectively using the right purification methods.


What is TDS in Water?

TDS (Total Dissolved Solids) refers to the combined content of all inorganic and organic substances present in a liquid. These solids are primarily composed of minerals, salts, and metals that are dissolved in water.

Common Sources of TDS in Drinking Water

  • Natural mineral springs

  • Runoff from agricultural fields (fertilizers, pesticides)

  • Urban and industrial wastewater

  • Plumbing and pipe corrosion

  • Municipal water treatment residues

TDS is measured in milligrams per liter (mg/L) or parts per million (ppm). The measurement gives an estimate of the total quantity of dissolved substances in the water, but not their exact composition.


Ideal TDS Range for Drinking Water

According to WHO (World Health Organization) and BIS (Bureau of Indian Standards) guidelines, the TDS levels in drinking water should ideally fall within a specific range given below

TDS Level (mg/L) Water Quality
0 – 50 Very low mineral content (not ideal for long-term use)
50 – 150 Excellent (balanced mineral content)
150 – 300 Good (suitable for drinking)
300 – 500 Fair (acceptable)
500 – 1000 Poor (acceptable in some areas but not ideal)
1000 – 2000 Very poor (requires treatment)
Above 2000 Unacceptable (not fit for drinking)

WHO Recommendation:

Water with a TDS level of less than 300 mg/L is considered excellent for drinking purposes.

BIS Standard (IS 10500:2012):

  • Desirable Limit: 500 mg/L

  • Maximum Permissible Limit (in absence of alternate source): 2000 mg/L


Best TDS Level for Drinking Water

One of the most common questions is: What is the best TDS level for drinking water?

The best TDS level lies between 150–300 mg/L, as this range offers a balance of good taste and adequate mineral content, especially calcium and magnesium, which are beneficial for health.

Effects of Low TDS:

  • May lack essential minerals

  • Can result in flat or bland taste

  • Prolonged consumption may cause mineral deficiency

Effects of High TDS:

  • Can lead to a salty, bitter, or metallic taste

  • Might contain harmful contaminants like nitrates, arsenic, lead, etc.

  • Could cause gastrointestinal and kidney-related issues over time

Supporting Keyword 1: Best TDS Level for Drinking Water


How to Check TDS in Water

Understanding the TDS level of your drinking water is the first step in evaluating its quality.

1. Using a Digital TDS Meter

A portable, battery-operated TDS meter is the most convenient and affordable tool to measure TDS.

Steps:

  • Turn on the meter

  • Dip it into a glass of water

  • Read the digital output (in ppm)

2. Lab Testing

For a more comprehensive analysis, you can send a water sample to a certified laboratory. This is especially recommended if your water source is from a borewell, tanker, or untreated municipal supply.

Supporting Keyword 2: How to Check TDS in Water


Health Impact of TDS Levels

Drinking water with extremely low or high TDS can pose health risks.

Risks of High TDS Water:

  • Kidney stones or urinary disorders

  • Gastrointestinal irritation

  • Increased risk of heavy metal contamination

  • High sodium levels, which are harmful for hypertensive individuals

Risks of Very Low TDS Water:

  • Lack of essential minerals like calcium, magnesium, and potassium

  • Poor taste and lower hydration efficiency

  • Long-term mineral deficiency

Who is Most at Risk?

  • Children and elderly people

  • Individuals with kidney or heart conditions

  • Pregnant women


TDS Levels and Water Taste

TDS doesn’t just affect health — it also impacts how water tastes.

TDS Level Taste Quality
< 50 ppm Tasteless or flat
50–150 ppm Pleasant and fresh
150–300 ppm Slight mineral taste (ideal)
300–500 ppm Slightly salty/bitter
>500 ppm Poor taste and odor

Taste preferences vary by region, but most people prefer water with TDS between 150–300 ppm for a refreshing experience.


RO System for High TDS

If your water supply has high TDS levels (above 500 ppm), the best solution is to install a Reverse Osmosis (RO) system.

How RO Works

RO systems use a semi-permeable membrane to filter out dissolved solids, heavy metals, salts, and other impurities. The result is clean, low-TDS water that is safe for consumption.

Benefits of Using RO for High TDS:

  • Reduces TDS up to 90–95%

  • Removes harmful contaminants

  • Improves taste and odor

  • Maintains overall water safety

Supporting Keyword 3: RO System for High TDS

Popular RO Products on the Market

Explore advanced RO systems on Romegamart, such as:

These systems are equipped with TDS controllers and multiple stages of filtration suited for Indian water conditions.


TDS Adjustment Tips

1. Use a TDS Controller

Many RO water purifiers come with a TDS controller or mineral cartridge, which helps in adjusting the final output TDS to an optimal level.

2. Choose the Right Water Purifier

Based on your source water:

  • TDS < 300 ppm: Use a UV or UF purifier

  • TDS between 300–500 ppm: RO with TDS controller is ideal

  • TDS > 500 ppm: Multi-stage RO system is a must

3. Monitor Regularly

Test water at least once every 3–6 months. Environmental and seasonal changes can significantly impact the TDS level of your source water.


Conclusion

Understanding and maintaining the correct TDS level in drinking water is not just about taste—it's a vital health consideration. While TDS itself isn't inherently dangerous, high levels can point to potential contamination or excessive mineral content that needs to be treated.

In summary:

  • The ideal TDS level for drinking water is 150–300 mg/L

  • WHO recommends levels below 300 mg/L for safe, clean drinking water

  • You can easily measure TDS using a digital meter

  • High TDS water must be purified using an RO system with a TDS controller

  • Regular testing and the right purifier can ensure your family’s health

For high-quality RO systems and water purifiers designed specifically to manage TDS levels, explore:

Take control of your water quality today — because clean water means a healthier tomorrow.